WebMycoacia nothofagi; variable, brown to orange; light colored specimens turning pinkish red to dark brown in KOH. distinguished by soft, brittle teeth [and] abundant, thick-walled, encrusted cystidia. Fresh specimens have a sharp, sweet odor. WebNovacastria nothofagi was first discovered during observations on leaf growth and mortality of the Antarctic beech Nolhofagus moorei in the cool temperate rainforests of New England National Park, N.S.W. This new genus and species is the first of the subfamily Chrysomelinae known to feed on Nolhofagus spp. and is of considerable taxonomic ...

Gymnopanella nothofagi, a new genus and species of gymnopoid …

WebGloiocephala is een geslacht van schimmels in de familie Physalacriaceae .Het geslacht is wijdverspreid, hoewel vooral bekend uit tropische en subtropische gebieden, en bevat ongeveer 30 soorten. De paddenstoelen van deze groep zijn erg klein en groeien op stengels en bladeren van eenzaadlobbige planten, zoals zegge , meestal op natte plaatsen.. Bij de … WebThree powdery mildew species present on Nothofagus (viz. Erysiphe magellanica, E. nothofagi and E. patagoniaca) are endemic to South America and have unique ascomatal appendages that are not found in powdery mildews of the northern hemisphere. We determined the nucleotide sequences of the rDNA inter … reading acknowledgement record from packet

Austropaxillus nothofagi · iNaturalist

WebBoletopsis nothofagi is a fungus in the family Bankeraceae. The fungus forms grey fruit bodies that grow in clusters. Like all species of Boletopsis, it has a porous spore-bearing surface on the underside of the cap, but differs from other species of Boletopsis by having characteristics such as elongated spores and a green discoloration when stained with … Webcurrent name Rhodotorula nothofagi C. Ramírez & A.E. González, 1985 type material of Rhodotorula nothofagi: IGC :4844, IJFM :6018, JCM :9034, NRRL :Y-17176 culture from … WebAmanita nothofagi is a species of fungus in the family Amanitaceae. Endemic to New Zealand, the species was first described by mycologist Greta Stevenson in 1962. The fruit bodies have dark brown caps that are up to 13 cm in diameter and covered with patches of soft greyish-brown scales or warts. reading according to research studies