WebbIngredients 1 cup butter, softened 2 ½ cups sugar 6 eggs 2 teaspoons brandy flavoring 4 cups all-purpose flour 1 ½ teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon salt 1 ½ pounds ready mix candied fruit 1 pound seedless raisins ¾ pound candied pineapple ¾ pound whole candied cherries 2 cups pecan halves Garnish: light corn syrup and pecan … WebbGrease and line a 1.4kg/3lb loaf tin. In a bowl sift together the flour, sugar, baking powder, mixed spice and salt. Rub in the butter and then fold in the mixed fruit.
I saw people making fruit tarts. So I made mini fruit tarts and …
Webb2 nov. 2024 · Toss the fruit mixture with the reserved 2 tbsp flour. Add the flour coated fruit to the batter and fold in well. Spread batter evenly into the prepared loaf pan. Bake for 1 hour and 20 minutes or until a toothpick … Webb23 maj 2024 · Sift together twice the flour, cinnamon, nutmeg, mace, cloves, allspice, baking powder, and salt, and set aside. Cream butter until light, add sugar gradually, and continue creaming until fluffy. Add eggs, one at a time, beating well after each addition. Add to dry ingredients, about 1 cup at a time, beating just to blend. english to native translation
Delicious Classic Farmhouse Fruit Cake Recipe - Rainy …
Webb23 okt. 2024 · Step 1.Boil the dry fruits. In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Remove from the heat and let stand for 45 minutes or until it is cool. Webb10 feb. 2024 · Peach-Bourbon Upside-Down Bundt Cake Recipe Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. After you place the peach slices in the ridges of the pan, gently spoon the cake batter over the fruit, then smooth the top with an offset spatula. Advertisement 10 of 50 WebbPreheat the oven to 150°C, 140°C fan oven, Gas mark 2. Chop the larger fruit into small pieces. Heat the Stork, milk, syrup and fruit in a saucepan, stirring until the Stork and syrup have melted. Infuse the mixture over a low heat for 5 minutes (do not boil). Cool until the mixture is lukewarm. dress up your computer monitor